Mama Garcia of El Napolito shared her family Carne Asada recipe with us, giving our jerky a traditional flavor infused with real fruit juice, ancho powder, oregano and cayenne.
There's nothing quite like old-fashioned Western Mesquite BBQ. Get a taste of the ole' west with this sweet, traditional flavor infused with natural mesquite smoke.
A classic recipe named in honor of one of our original founders, Joel Mendenhall, who's family has been raising cattle on San Diego's Palomar Mountain since the 1800s. Dig into 'Joel's Traditional' and get a taste of tender-cut beef jerky with a traditional taste of the West.
Our Cracked Black Pepper is simple and straightforward. With coarse-cracked black pepper and that perfect touch of brown sugar, it's a flavor you know and love — without any of the bad stuff.
Smokin' Hot Jalapeño, the spiciest flavor we offer, mixes our famous tender beef with a hint of hickory smoke and a serious kick of spicy jalapeño. You've been warned!
We're big fans of collaboration in these parts — that's why we teamed up with Gringo Bandito on a hot sauce powered jerky with a zest for life.
We're working really hard to keep things simple.
Homegrown's grass-fed and grass-finished beef comes from ranchers dedicated to the humane treatment of animals and to sustainable farming practices. Homegrown jerky uses natural flavorings and no artificial sweeteners, colors or preservatives, and is one of the best tasting, cleanest ingredient jerky products on the market.
