Stone’s Arrogant Bastard Ale is an uncompromising celebration of intensity since 1997, the beer has a cult-following and long-standing reputation. The popular aggressive taste of this extreme Stone beer is now available in form of an artisan beef jerky. The high-quality and sophisticated depth of taste of Homegrown Meats’ Arrogant Bastard beef jerky is a category standout.
Homegrown Meats’ Tangerine Express IPA beef jerky is Infused with one of the most popular Stone IPA offerings. The jerky takes on the expressive, crisp bitterness and vibrant citrus notes that dominate the beer. The signature Stone hoppiness is unmistakable, making this Homegrown Meats release unlike anything currently on the jerky market
Mama Garcia of El Napolito shared her family Carne Asada recipe with us, giving our jerky a traditional flavor infused with real fruit juice, ancho powder, oregano and cayenne.
There's nothing quite like old-fashioned Western Mesquite BBQ. Get a taste of the ole' west with this sweet, traditional flavor infused with natural mesquite smoke.
A classic recipe named in honor of one of our original founders, Joel Mendenhall, who's family has been raising cattle on San Diego's Palomar Mountain since the 1800s. Dig into 'Joel's Traditional' and get a taste of tender-cut beef jerky with a traditional taste of the West.
Our Cracked Black Pepper is simple and straightforward. With coarse-cracked black pepper and that perfect touch of brown sugar, it's a flavor you know and love — without any of the bad stuff.
Our Tangy Orange Teriyaki is tender and tangy with a subtle hint of California oranges for the right amount of sugar sweetness.
We're working really hard to keep things simple.
Homegrown's grass-fed and grass-finished beef comes from ranchers dedicated to the humane treatment of animals and to sustainable farming practices. Homegrown jerky uses natural flavorings and no artificial sweeteners, colors or preservatives, and is one of the best tasting, cleanest ingredient jerky products on the market.
