Each batch of beef jerky is tumbled for at least 24 hours in marinade and laid on each cooking screen by hand to maintain quality control. We use natural flavorings to create the best-tasting beef jerky possible that’s low sodium, low sugar, and high in protein. Homegrown Meats Beef Jerky is gluten-free, non-GMO, and:
- No artificial sweeteners, colors, nor preservatives
- No added nitrates nor nitrites
- No MSG
Our team constantly looks for ways to improve the process, while staying true to the same premium quality as when we started.