Homegrown Meats’ Tangerine Express IPA beef jerky is Infused with one of the most popular Stone IPA offerings. The jerky takes on the expressive, crisp bitterness and vibrant citrus notes that dominate the beer. The signature Stone hoppiness is unmistakable, making this Homegrown Meats release unlike anything currently on the jerky market
Our Cracked Black Pepper is simple and straightforward. With coarse-cracked black pepper and that perfect touch of brown sugar, it's a flavor you know and love — without any of the bad stuff.
A classic recipe named in honor of one of our original founders, Joel Mendenhall, who's family has been raising cattle on San Diego's Palomar Mountain since the 1800s. Dig into 'Joel's Traditional' and get a taste of tender-cut beef jerky with a traditional taste of the West.
There's nothing quite like old-fashioned Western Mesquite BBQ. Get a taste of the ole' west with this sweet, traditional flavor infused with natural mesquite smoke.
Mama Garcia of El Napolito shared her family Carne Asada recipe with us, giving our jerky a traditional flavor infused with real fruit juice, ancho powder, oregano and cayenne.
Smokin' Hot Jalapeño, the spiciest flavor we offer, mixes our famous tender beef with a hint of hickory smoke and a serious kick of spicy jalapeño. You've been warned!
