Joel's Traditional

A classic recipe named in honor of one of our original founders, Joel Mendenhall, who’s family has been raising cattle on San Diego’s Palomar Mountain since the 1800s. Dig into ‘Joel’s Traditional’ and get a taste of tender-cut beef jerky with a traditional taste of the West.

Our Cracked Black Pepper is simple and straight forward. With coarse-cracked black pepper and that perfect touch of brown sugar, it’s a flavor you know and love — without any of the bad stuff.

Western BBQ Flavor

There’s nothing quite like old fashioned Western Mesquite BBQ. Get a taste of the ole’ west with this sweet, traditional flavor infused with natural mesquite smoke.

Joel's Traditional

Certified Grass-Fed Beef, Gluten Free Tamari Sauce (Water, Soybeans, Salt, Alcohol (to preserve freshness), Lactic Acid, Rice Vinegar), Organic Brown Sugar, Minced Garlic, Hickory Smoke Flavor, Lemon Juice, Granulated Garlic, Apple Cider Vinegar, Honey, Ground Pepper, Balsamic Vinegar, Granulated Onion, Mustard Powder, Cinnamon, Ginger, Sea Salt, Cayenne.

Cracked Black Pepper

Grass-fed Beef, Gluten Free Tamari Sauce (Water, Soybeans, Salt, Alcohol (to preserve freshness), Lactic Acid, Rice Vinegar), Organic Brown Sugar, Hickory Smoke Flavor, Granulated Garlic, Lemon Juice, Apple Cider Vinegar, Honey, Ground Pepper, Balsamic Vinegar, Sea Salt, Granulated Onion, Mustard Powder, Cinnamon, Ginger, Cayenne.

Western BBQ Flavor

Certified Grass-Fed Beef, Organic Brown Sugar, Gluten Free Tamari Sauce (Water, Soybeans, Salt, Alcohol (to preserve freshness), Lactic Acid, Rice Vinegar), Tomato Sauce (Fresh Vine Ripened Tomatoes, Sea Salt, Onion Powder, Garlic Powder, Natural Flavors, Spices, Citric Acid), White Vinegar, Mesquite Smoke Flavor, Onion, Garlic, Ground Pepper, Cayenne, Cumin

Joel's Traditional

Cracked Black Pepper

Western BBQ Flavor